Nate and Cameron

This blog was published in 2017 to coincide with the release of the paperback featuring both short novellas, Nate and the New Yorker and Nate's Last Tango. Both novellas are also available as ebooks (the first is only 99c). I'm writing this blog several weeks before its release because something has already fascinated me as …

Worldbuilding

Two decades ago I studied acting part time over three years. Fortunately, I secured a job in a creative industry before I completed the course, which probably saved me from many desperate auditions and a life of poverty. But there are important factors about that craft that shaped the books that make up the ‘Actors …

Exotic locations

I'm lucky. In a world where so many people don't have the means to travel, I'm in the minority. My partner, Warren, and I love discovering new cities and will plan a world trip whenever we have the funds. You see, from Australia, it's cheaper to buy a 'round the world' ticket, which usually takes …

Loving Second Best

This blog was originally posted to promote the NineStar Press re-release of this book. Imagine having the love of your life slip through your fingers. Now imagine that someone has fallen for you but you're not sure if you're ready to love them back. That's the dilemma that Nathan faces in my novella, Nate and …

Lunch with Writers

This is really a post about self-publishing versus traditional publishing, but saying I caught up with my favourite dirty old man and one of the few mm romance authors who lives down-under, well, it just sounds better as a blog title. Max Vos is one of self-publishing's successes, writing gay male erotica for an eager audience. …

What is Gay Lit?

I'm excited. Why? Over the coming weeks I'm going to publish a very special Q&A blog series looking at gay themed literature. And to help me are several guests who have their own unique insights. You'll meet a reviewer, a representative from a major GLBT publisher, and an author who co-produces a podcast about modern gay writing. …

Love on the Menu

Thirty years ago, a charming man cooked me dinner. He had this unique recipe for lasagne which included eggs, ham and a home-made vegetarian sauce. He also baked a vegetarian cake with grated zucchini, carrot and cheese. These were his specialities and all I could offer in return was nachos. But it wasn't a paint by …